Horsey-Beets

Roasted Beets and Horseradish Cream Serves 4 2 large beet bulbs, scrubbed and trimmed 1 tablespoon prepared horseradish 1 tablespoon of creamed yogurt 1 teaspoon Dijon mustard Fresh lemon juice to taste (about ½ a teaspoon) Unrefined sea salt to taste Fresh arugula for garnish Preheat oven to 400⁰. Wrap beets in aluminum foil and… Continue reading Horsey-Beets