How fatty acids and this ancient spice are related to anti-inflammatory drugs.
Salad mistakes go way beyond drowning veggies in processed salad dressings. A salad seems like such a simple dish right? Yet these mistakes are so common, salads often get a bad rap. Here’s how you fix them. Mistake #1: Not Branching Out Green food is beautiful! Beyond the usual romaine and butter leaf, there is… Continue reading 5 Salad Mistakes You Might Be Making
Cornbread Stuffing Serves 12 1 recipe of day-old Flaxseed Cornbread 1lb of nitrate free, pasture raised sausage (pork, or turkey), optional 2 pasture raised, local eggs 3/4 of a stick of pasture raised, unsalted butter 3 leeks, white parts only, finely chopped 3 ribs of organic celery, finely chopped 1/2lb of shitake mushrooms, stemmed and… Continue reading Grain Free Holiday Recipes Everyone Will Be Grateful For
Beverages Proteins Greens More Fresh Produce Frozen Greens Frozen Fruit Grains Breads Nuts and Seeds Staples Snacks Bonus Items A Few Notes Costco carries a lot of organic items that you will not see on this list such as organic cane sugar and organic vodka. These items didn’t make my cut for obvious… Continue reading What’s Clean from Costco (A LOT)
Collagen is so fun to play with in the the kitchen. When used regularly it not only is an excellent way to get more protein in your day but it is very effective at building stronger hair, skin, and nails. High quality grass-fed beef collagen or marine collagen is a superior upgrade to protein powders. It… Continue reading How to Use Collagen
Acai is one of my favorite Amazon super-fruits. Look for acai at your local health food store in the freezer section next to other frozen fruits. Sambazon is one of the leading brands to look for. You can also find acai in dehydrated form. Dried acai can usually be located with other packaged super-foods, or… Continue reading 3 Smoothie Recipes Using Acai, the Ultimate Beauty-Fruit
These babies take 20 minutes to make, are gluten free and offer about 2 grams each protein and sugar. A perfect gluten free snack and weekend breakfast treat. Be sure to click on the ingredients to find out more about their health benefits. Gluten Free Coconut Doughnut Holes Servings: 2 dozen doughnut holes 1/2 cup… Continue reading A GF Doughnut Recipe That Really is as Good as it Gets
Spring is almost here! Nothing screams “Easter Dinner”, more than the taste of fresh asparagus! I love asparagus! It’s green, delicious, and it’s socially acceptable finger food. I try to eat as much of it as I can in the short time it’s in season. The benefits of asparagus, especially in mid-March to April, make… Continue reading Cream of Almond and Asparagus Soup
Ghee, or clarified butter –is the essential oil of butter that has been separated from the lactose and other milk solids found in butter. The word ghee is pronounced with a hard G as in “game”. When gently heated, the milk solids coagulate, toast, and sink or stick to the pan during cooking. Water also… Continue reading What is Ghee?
If you are a health foodie like me, you probably already know about the health benefits of Coconut. It is such a beautiful food. As with any whole food, consuming all parts of the coconut in its most natural state is going to provide your body with the most benefit. Most of us do not… Continue reading Crazy Things to do with Coconut